How it works
A simple process, start to finish
Gathering a quote and booking us is straightforward. Here is exactly what happens at each stage.
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01
You tell us the basics
The event date, roughly how many guests, and the location. A postcode is plenty at this stage.
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02
We put together a quote
A clear per-head price for the package that fits, including travel and our crew. No hidden extras.
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03
Happy with it? Ask for the booking form
If the quote works for you, just say the word and we will send the booking form over.
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04
We send the form
It covers your final details — venue access, serving time, dietary requirements and toppings.
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05
25% deposit secures the date
Once your completed form is back with us, we invoice a 25% deposit and the date is yours.
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06
Two weeks before, we confirm everything
We check the running order, finalise the numbers and send the final invoice.
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07
On the day, we arrive two hours early
Setting up, lighting the oven and getting the dough ready. From there, we handle everything.
What we need from your venue
- A level pitch roughly 8m x 4m for the truck and serving area
- Vehicle access on the day — grass and gravel are fine in most weather
- Somewhere sensible to stand and serve, ideally near your guests
- That is genuinely it. We bring our own power, cover and water.
Fancy pizza at your event?
Tell us the date, the place and roughly how many guests. We will come back with a straight-talking quote — no deposit needed to ask.