Wedding Pizza Catering in South Wales

Pizza works at a wedding because it turns up hot, it turns up quickly, and nobody has to sit down for it. We make our dough ourselves and never freeze it. Bases are stretched by hand and go into the oven when your guest asks for one, not an hour beforehand under a heat lamp.

Most couples book us for one of two moments. The evening, when the day guests are flagging and a coachload of evening guests has just walked in. Or the afternoon, as a relaxed alternative to a sit-down wedding breakfast. Both work. The evening is the busier of the two by a long way, so if your date is in summer it is worth asking early.

There are three ways to serve it. Individual pizzas, boxed and handed over one at a time, which suits a crowd that is standing and moving. A pizza buffet, sliced onto boards and set out to graze. Or the buffet with sides, which is the one to choose when the pizza is doing the job of a proper meal rather than topping people up.

We are self-sufficient. Truck or trailer, our own power, our own gazebo and our own crew, arriving around two hours ahead to set up wherever the venue puts us. The quote form asks whether there is water and electric on site because it helps us plan, not because we need either to cook.

We are based in the Rhondda and work across South Wales: Cardiff, Newport, Swansea, Bridgend, Brecon, the Vale and the valleys in between. If your venue sits outside that, ask anyway. A 25% deposit holds the date and the balance is due 14 days before.